Cooking with children in schools promotes the LIFETIME SKILL of healthy cooking starting at a young age. Youth who lack healthy cooking knowledge may rely on packaged foods or prepared foods containing questionable nutrition value. Introducing healthy cooking in schools has many benefits; children who cook at home indicate a “sense of accomplishment", self-confidence, and feeling of contributing to their families; a kitchen is a learning lab for children that can involve all of their senses, while kneading, tossing, pouring, smelling, cutting, and feeling foods they have fun and learn without being aware of it.
So, to make students learn this LIFETIME SKILL of cooking; 'Cooking Club' was inaugurated. Students were taught many dishes. They took keen interest to prepare them. Not only girls but boys were also having same interest. Some of the pics are here to share: